I'm coming to the end of a very good bag of Ethiopian coffee. Ethiopia, the origin
of the coffee bean. Who knew that? Coffee is not truly indigenous anywhere else.
I highly recommend this Yirgacheffe. It's smoothe and fruity with hints of dates and
big grapefruit and apricot tastes.
S has been learning to drink coffee. Not out of ambition, but more to be a part
of something quickly becoming a ritual culture in my house. Also she can't resist
the smell of freshly ground coffee and my enthusiasm at finding out how to make a
nicer cup than the last.