Despite complaints from Australia (Am I a Connoisseur has gone international!)
that an earlier article was too English and that not everyone has the luxury of a
that an earlier article was too English and that not everyone has the luxury of a
local ancient hedgerow, I can't stop talking about free plums.
I picked these yesterday having spotted them next to a redder brand of free
hedge plum. Surprisingly they're ripe. They're slightly sweeter, but more
excitingly, they're bigger and quicker to plunder - a pound a minute, as
opposed to a mere half pound for the cherry plums. They're not that spectacular
to eat on their own so I have to rate them in more creative ways.
wow I love the photography, its very arty xxx
ReplyDelete